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Chocolate-Stuffed Pancakes

  • Prep 10 min
  • Total 30 min
  • Servings 12

Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. MORE + LESS -

Arlene Cummings
June 29, 2011

Ingredients

2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa

Steps

Hide Images
  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Expert Tips

These pancakes go great with fresh fruit like strawberries or raspberries.

For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information

No nutrition information available for this recipe

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