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Prep 10min
Total60min
Servings9
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Ingredients
1 1/2
cups all-purpose flour
1
cup sugar
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1/3
cup vegetable oil
1
teaspoon white or cider vinegar
1/2
teaspoon vanilla
1
cup cold strong brewed coffee or cold water
Ice cream or whipped cream, if desired
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Steps
1
Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
2
In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
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Make batter as directed and pour into pan. Sprinkle with 1/3 cup miniature semisweet chocolate chips and 3 tablespoons sugar. Bake as directed.
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