Chocolate Scones

  • Prep 15 min
  • Total 40 min
  • Servings 10
Chocolate Scones

Ingredients

2
cups Original Bisquick™ mix
1/4
cup sugar
3
tablespoons unsweetened dark baking cocoa
1/3
cup cold butter
1 1/2
cups milk chocolate chips
1/3
cup whipping cream
2
teaspoons vanilla
1
egg
2
tablespoons whipping cream

Steps

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  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
  • 2
    In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
  • 3
    Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
  • 4
    In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
415
% Daily Value
Total Fat
25g
0%
Saturated Fat
14g
0%
Sodium
386mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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