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Chocolate-Peanut Butter-Oat Christmas Cookies

  • Prep 45 min
  • Total 60 min
  • Servings 36

Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2
cups quick-cooking oats
1
cup butter or margarine, softened
3
eggs
2
cups red and green candy-coated milk chocolate candies
M&M's™ chocolate candies red and green

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • 2
    On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.

Expert Tips

  • You can bake and freeze these cookies, tightly wrapped, for up to two months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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