Chocolate-Peanut Butter-Oat Christmas Cookies

  • Prep 45 min
  • Total 60 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2
cups quick-cooking oats
1
cup butter or margarine, softened
3
eggs
2
cups red and green candy-coated milk chocolate candies
M&M's™ chocolate candies red and green

Steps

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  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • 2
    On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.

Notes









Tips

Expert Tips

You can bake and freeze these cookies, tightly wrapped, for up to two months.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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