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Chocolate-Orange Punch Bowl Cake

Chocolate-Orange Punch Bowl Cake
  • Prep 25 min
  • Total 4 hr 5 min
  • Servings 16

Looking for a crowd-size dessert your friends with love? Chocolate cake, pudding and whipped cream in a bowl is hard for anyone to resist! ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs as called for on cake mix box
4
cups milk
4
teaspoons grated orange peel
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
1
cup chocolate-flavor syrup
2
cans (15 oz each) mandarin orange segments, drained
1
container (8 oz) frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2
    Make and bake cake mix as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 3
    Meanwhile, in large bowl, mix milk and orange peel. With whisk, beat pudding mix into milk mixture about 2 minutes or until blended.
  • 4
    Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding. Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled.
  • 5
    Garnish dessert with reserved orange segments. Store covered in refrigerator up to 8 hours.

Expert Tips

  • Do you like the flavor of white chocolate? Use white chocolate instant pudding and pie filling mix instead of vanilla.
  • If you don't have a bowl big enough to hold this crowd-size dessert, two smaller bowls will work just as well.
  • For an extra-special treat, decorate with chocolate-dipped orange segments. Dip half of each orange segment into melted chocolate and place on a waxed paper-covered cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Just before serving, arrange dipped oranges on top of dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
460mg
19%
Potassium
270mg
8%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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