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Chocolate Mousse Brownie Shots

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 12
  • Save
    6K
  • Pinterest
    233
  • Print
    1K
  • Email
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  • Facebook
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Why not try smaller portions and bigger flavors for dessert? This 15-minute prep recipe uses pudding mix and Betty Crocker Original Supreme Premium brownie mix for an intense shot of rich chocolate flavor. MORE + LESS -

Angie McGowan
April 11, 2012

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2
cups milk
1
cup whipping cream

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
  • 2
    Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
  • 3
    Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.

Expert Tips

For a fresh twist, garnish brownie shots with fresh raspberries.

For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.

Nutrition Information

No nutrition information available for this recipe

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