Chocolate-Mallow Cookie Pies

  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 18

Ingredients

Cookies

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup unsweetened baking cocoa
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup sour cream
1/4
cup butter or margarine, softened
1
teaspoon vanilla
1
egg

Filling

2/3
cup marshmallow creme
1/3
cup butter, softened
1/2
teaspoon vanilla
2/3
cup powdered sugar

Topping

1
tablespoon powdered sugar
1/8
teaspoon unsweetened baking cocoa

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
  • 2
    Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • 3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • 5
    In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Notes









Tips

Expert Tips

  • "This recipe is my version of a childhood favorite, and like my mom, I added and changed ingredients, experimenting, until I came up with what I think is an easy-to-make, but memorable cookie!"
  • To easily scoop marshmallow creme out of the jar, lightly spray a rubber spatula wtih cooking spray.
  • Skip the powdered sugar topping and drizzle cookies with melted chocolate. Color the cookie filling using food color for special occasions.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
130mg
5%
Potassium
50mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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