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Chocolate Heart Cake

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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16
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Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Updated Jul 20, 2011
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Ingredients

  • 2 heart-shaped foil pans (8- or 9-inch)
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Red cinnamon candies

Steps

  • 1
    Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • 2
    Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Spread frosting over cakes. Decorate with candies. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite flavor of Betty Crocker® cake mix and frosting.
  • tip 2
    You can store one of the cakes tightly wrapped in the freezer for up to two months.

Nutrition

Nutrition Facts are not available for this recipe
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