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Chocolate Fudge-Raspberry Crisp

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  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 9
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Looking for a classic fruit dessert made with raspberry and chocolate? Then check out this delicious crisp that is baked to perfection.
Updated Aug 26, 2010
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Ingredients

  • 1 can (21 oz) raspberry pie filling
  • 2 cups fresh or frozen (thawed) raspberries
  • 1/2 cup packed brown sugar
  • 1/2 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup unsweetened baking cocoa
  • 1/3 cup butter or margarine, cut into pieces
  • 1/4 cup miniature semisweet chocolate chips
  • Vanilla reduced-fat ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, gently stir together pie filling and raspberries.
  • 2
    In medium bowl, mix brown sugar, flour, oats and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in chocolate chips. Sprinkle over raspberry mixture.
  • 3
    Bake 40 to 50 minutes or until juices bubble. Cool 15 minutes. Serve warm topped with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate and fruit lovers will delight in this delicious dessert that combines two whole grains: old-fashioned oats and whole wheat flour. Be prepared to share the recipe.
  • tip 2
    Whole Grain Serving: 1/2

Nutrition

270 Calories, 9g Total Fat, 3g Protein, 43g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
55mg
2%
Potassium
230mg
7%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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