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Prep 20min
Total1hr20min
Servings36
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Ingredients
2/3
cup sugar
1/2
cup unsweetened applesauce
1
tablespoon grated orange peel
1 1/2
teaspoons vanilla
1/2
cup fat-free cholesterol-free egg product
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
2
ounces semisweet baking chocolate, melted
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Steps
1
Heat oven to 350°F.
2
Mix sugar, applesauce, orange peel, vanilla and egg product in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
3
Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
4
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
5
Cut crosswise into 1/2-inch slices. Place cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack.
6
Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
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Put a lid on it! Biscotti best retains its crispness when stored in a tightly covered container.
Instead of melting 2 ounces of semisweet chocolate, melt 1 ounce of semisweet and 1 ounce of white chocolate. Dip cookies in a bit of each, then swirl chocolate coatings with a toothpick for a marbled design.
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Nutrition Facts
Serving Size:1 Cookie
Calories
60
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
45 mg
Potassium
20 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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