• Print
  • Save
  • Pinterest
  • Email
  • Facebook

Chocolate-Dipped Frosted Toast Crunch™ Cereal Marshmallow Treats

  • Prep 20 min
  • Total 60 min
  • Servings 24

All you need are Frosted Toast Crunch cereal, marshmallows, butter and chocolate chips to make these easy dessert bars that can be ready to eat in 1 hour. MORE + LESS -

Stephanie Wise
March 2, 2012


tablespoons unsalted butter
package (10.5 oz) miniature marshmallows
cups Frosted Toast Crunch™ cereal
1 1/2
cups dark chocolate chips (9 oz)


Hide Images
  • 1
    Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. Line cookie sheet with waxed paper; set aside.
  • 2
    In 3-quart saucepan, melt butter over medium heat. Add marshmallows; cook, stirring constantly, until marshmallows are completely melted. Remove from heat. Pour mixture into large bowl. Add cereal; stir with rubber spatula until cereal is thoroughly coated.
  • 3
    Pour cereal mixture into baking dish; press in dish with rubber spatula. Cool completely on cooling rack, about 30 minutes.
  • 4
    Carefully invert baking dish onto waxed paper-lined cookie sheet; remove dish. Using serrated knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars.
  • 5
    In small microwavable bowl, microwave dark chocolate chips on High in 30-second increments, stirring in between, until chips are melted and can be stirred smooth.
  • 6
    Dip one end of each bar into melted chocolate; return to paper-lined cookie sheet to set. Refrigerate 10 minutes or until chocolate is completely set before serving.

Expert Tips

Place cooled bars on craft sticks (flat wooden sticks with round ends) before coating in chocolate for easier dipping and no sticky fingers—keep them in the refrigerator for an on-the-go treat.

You can use regular marshmallows or 1 jar (7 oz) marshmallow creme in place of the miniature marshmallows.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment