Chocolate Cream Pie

  • Prep 15 min
  • Total 8 hr 38 min
  • Servings 12

Ingredients

1/2
cup milk
1 1/2
cups miniature marshmallows or 16 large jet-puffed marshmallows
1
bar (8 ounces) milk chocolate, chopped
1
cup whipping (heavy) cream
1
package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust

Steps

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  • 1
    Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • 2
    Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Notes









Tips

Expert Tips

Milk chocolate is the result of adding dry milk to sweetened chocolate. Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.

Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
10 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
130 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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