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Chocolate Cream Pie

  • Prep 15 min
  • Total 8 hr 38 min
  • Servings 12

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make! MORE + LESS -

Ingredients

1/2
cup milk
1 1/2
cups miniature marshmallows or 16 large jet-puffed marshmallows
1
bar (8 ounces) milk chocolate, chopped
1
cup whipping (heavy) cream
1
package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust

Steps

Hide Images
  • 1
    Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • 2
    Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Expert Tips

  • Milk chocolate is the result of adding dry milk to sweetened chocolate. Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.
  • Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
10 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
130 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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