Chocolate-Covered Icy Dream Tacos

  • Prep 20 min
  • Total 60 min
  • Servings 8

Ingredients

8
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1
bag (11.5 oz) milk chocolate chips (2 cups)
1
quart (4 cups) vanilla ice cream
1/2
cup caramel ice cream topping
1/2
cup chocolate ice cream topping
1
cup chopped nuts (any variety)

Steps

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  • 1
    Heat oven to 325°F. Heat taco shells as directed on box. Line cookie sheet with waxed paper.
  • 2
    In 1-quart microwavable bowl, microwave chocolate chips on High 1 minute. Stir; microwave 30 seconds longer or until chips can be stirred smooth.
  • 3
    Holding taco shell on bottom and with a butter knife or pastry brush, coat each shell completely -- except outer bottom edge -- with melted chocolate. Stand shells upright on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
  • 4
    Fill each shell with 1/2 cup ice cream. Top with caramel topping, chocolate topping and nuts. Serve immediately.

Notes









Tips

Expert Tips

  • The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!
  • The chocolate-covered shells need to be refrigerated until serving, or they'll soften and lose some of their crunch.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
700
Calories from Fat
330
% Daily Value
Total Fat
37g
56%
Saturated Fat
16g
79%
Trans Fat
1 1/2g
Cholesterol
30mg
11%
Sodium
200mg
9%
Potassium
500mg
14%
Total Carbohydrate
87g
29%
Dietary Fiber
6g
25%
Sugars
60g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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