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Chocolate-Cinnamon Letter Cookies

Chocolate-Cinnamon Letter Cookies
  • Prep 20 min
  • Total 45 min
  • Servings 28

Here's a tasty way to learn the alphabet: our letter cookies made with Betty Crocker sugar cookie mix, cocoa and cinnamon. ...MORE+ LESS-

Paula Kittelson Paula Kittelson
August 27, 2012

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1/4
cup unsweetened baking cocoa, sifted
1/2
teaspoon ground cinnamon
Gold Medal™ unbleached all-purpose flour for rolling the dough

Steps

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  • 1
    Heat oven to 375°F (350°F for nonstick cookie sheets). Line cookie sheets with cooking parchment paper or silicone baking mats.
  • 2
    In large bowl, mix cookie mix, butter, egg, cocoa and cinnamon, using electric mixer or your hands, until a dough forms. Dough should be soft but not too sticky. Add 1 tablespoon flour if needed.
  • 3
    Sprinkle flour on work surface. Roll dough 1/4 inch thick. Cut with large letter-shaped cookie cutters. Place 2 inches apart on cookie sheets.
  • 4
    Bake 7 to 9 minutes or until set. Cool 2 minutes; remove to cooling rack to cool completely.

Expert Tips

  • You can substitute cocoa and cinnamon with any of your kids' favorite flavors.
  • Avoid using very small letter cookie cutters, as the dough is more likely to stick to them.
  • Use letter cookies to play learning games with your children.

Nutrition Information

No nutrition information available for this recipe

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