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Chocolate Chunk Blondies

  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
  • Save
    8K
  • Pinterest
    128
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Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ French vanilla or golden vanilla cake mix
1/3
cup butter or margarine, melted
2
tablespoons water
2
eggs
1
cup semisweet chocolate chunks (from 11.5-oz bag)
1/3
cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
  • 2
    Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Expert Tips

Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.

No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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