Chocolate Chunk Almond Brownies

  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 16

Ingredients

1
box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
1/4
cup unsweetened baking cocoa
1/2
cup butter or margarine, melted
1/4
cup water
1/2
teaspoon almond extract
2/3
cup slivered almonds, toasted
1
container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
2
tablespoons coconut

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spary.
  • 2
    In medium bowl, mix cookie mix and cocoa. Stir in butter, water and almond extract just until dry ingredients are moistened. Stir in 1/3 cup of the almonds. Spread into pan.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted 2 inches from edge of pan comes out clean and center feels just set when lightly touched in center; do not overbake. Cool completely. Frost with frosting; sprinkle with remaining almonds and coconut, press in gently. 16 brownies.

Notes









Tips

Expert Tips

  • The HERSHEY’S trademark and trade dress are used under license.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 brownie
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
210mg
9%
Potassium
85mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved