Chocolate Chipotle Truffle Pops

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24


ounces dark chocolate
ounces heavy cream
teaspoon vanilla
- 1 1/2 teaspoons chipotle powder
ounces butter
ounces milk chocolate chips
Sea Salt


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  • 1
    Place chopped chocolate in a mixing bowl. Heat the cream in a saucepan and remove just before it boils. Add vanilla and chili powder; pour over chopped chocolate. Let it sit for 1 minute and then stir until smooth.
  • 2
    Place room temperature butter in a small mixing bowl and beat until light and fluffy. Mix Chocolate into butter. Pour the ganache into a baking dish and spread evenly. Chill for 1 hour.
  • 3
    Scoop out chocolate using a small cookie dough scooper to form golf ball sized balls. Place a lollipop stick in the top of each.
  • 4
    Melt milk chocolate and place in a bowl. Gently twirl the balls of chocolate to coat. Place on parchment paper and sprinkle with sea salt.



Expert Tips

  • Dip the truffles into chopped nuts of your choice after dipping in chocolate.
  • If the chocolate softens while dipping place in refrigerator to cool again.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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