Chocolate Chip-Oatmeal Shortbread Cookies

  • Prep 1 hr 5 min
  • Total 1 hr 20 min
  • Servings 54

Ingredients

  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1 cup quick-cooking oats
  • 1 bag (12 oz) miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
  • 2
    On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 3
    Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

  • Once the cookies are cool, double the fun and drizzle a little melted chocolate chips on the top of the cookies.
  • Switching up the baking chips is a simple way to give these cookies some variety. Try white chocolate chips or peanut butter chips for a flavorful twist.
  • Cookies that are consistent in size bake more evenly. Use a cookie scoop to keep your dough balls the same or if you don’t have one handy, an ice cream scoop will also work.
  • Are you inspired by these cookies to also make a batch of simple and classic Shortbread Cookies? Take a look at our delicious no-fail, 3-ingredient recipe!

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
2%
Potassium
35mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved