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Chocolate Chip Marble Cake

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Betty Crocker Kitchens
Updated May 31, 2013
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Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

Chocolate Chip Marble Cake

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 15
  • Ingredients 6
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Ingredients

  • 3/4 cup miniature semisweet chocolate chips
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/4 cup chocolate-flavor syrup
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Additional chocolate-flavor syrup, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
  • Step 
    2
    In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  • Step 
    3
    Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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