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Prep 15min
Total1hr35min
Servings32
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Ingredients
Bars
1/2
cup packed brown sugar
1/3
cup butter or margarine, softened
1
cup Gold Medal™ all-purpose flour
2
eggs
1
cup packed brown sugar
1
teaspoon vanilla
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
1
bag (6 ounces) semisweet chocolate chips (1 cup)
1
cup milk chocolate chips
Chocolate Glaze
3/4
cup milk chocolate chips
2
teaspoons vegetable oil
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Steps
1
Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
2
Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
3
Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
4
In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
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For lots more bars, cut into 8 rows by 6 rows. Dessert lovers like trying one of everything and with smaller servings they can do it.
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