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Chocolate Chip Cookie Surprise Cake

  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 15

Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup milk
1/2
cup vegetable oil
4
eggs
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
  • 2
    In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • 3
    Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
  • 4
    Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

Expert Tips

  • Need ice cream with your cake and cookies? Skip the frosting, and serve with spoonfuls of ice cream and topping for an indulgent treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
90mg
29%
Sodium
490mg
20%
Potassium
180mg
5%
Total Carbohydrate
68g
23%
Dietary Fiber
0g
0%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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