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Chocolate Chip-Banana Muffins

Chocolate Chip-Banana Muffins
  • Prep 12 min
  • Total 27 min
  • Servings 12

Love banana bread? Whip up muffins with an extra bonus of chocolate chips. ...MORE+ LESS-

Ingredients

1
egg
2
cups Original Bisquick™ mix
1 1/4
cups mashed very ripe bananas (2 to 3 medium)
1/3
cup sugar
3
tablespoons vegetable oil
1/3
cup miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3
    Bake about 15 minutes or until golden brown.

Expert Tips

  • For the best flavor, be sure to use bananas that are very ripe.
  • Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.
  • Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
250mg
10%
Potassium
125mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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