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Chocolate-Banana Snack Cake

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 9

Munch on a snack cake that needs no frosting! Chocolate chips bake on top of a moist chocolate-banana cake. MORE + LESS -

Ingredients

2
very ripe medium bananas
1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1/4
cup unsweetened baking cocoa
1/3
cup vegetable oil
1/3
cup water
1
teaspoon baking soda
1
teaspoon white vinegar
1/4
teaspoon salt
1/3
cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  • 2
    Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Expert Tips

  • Freeze ripe bananas in their peels when they can't be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
180mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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