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Prep 15min
Total3hr45min
Servings16
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Ingredients
Bread
2
cups Banana Nut Cheerios™ cereal
3/4
cup sugar
1/4
cup canola or vegetable oil
3/4
cup buttermilk
2
teaspoons vanilla
1
egg
1
cup mashed very ripe bananas (2 medium)
2
cups Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1/3
cup miniature semisweet chocolate chips
Topping
1/2
cup Banana Nut Cheerios™ cereal
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Steps
1
Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.
2
In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.
3
Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.
4
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.
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Mini chips are used in this recipe because the larger ones can sink to the bottom.
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