1Divide yogurt, granola and berries between 2 bowls.
2Top with toasted coconut.
Use your favorite flavor of yogurt in place of the vanilla yogurt.
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Toast coconut in advance, and store in resealable container.
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