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Prep 15min
Total15min
Servings8
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Ingredients
1
cup whipping cream
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
teaspoon almond extract
Slivered almonds
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Steps
1
In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
2
Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
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Want to add a little something more? Serve with an almond cookie.
If desired, toast the almonds before garnishing.
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Nutrition Facts are not available for this recipe
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