Choco-damia Banana Cookies

  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 36

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    Stir food color into frosting. Place frosting in 1-quart food-storage plastic bag; seal bag. Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.

  • You can freeze these cookies tightly wrapped for up to two months. Wrap them individually so you can add them easily to lunch bags.

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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