Chipotle Deviled Eggs

  • Prep 10 min
  • Total 10 min
  • Servings 24
Chipotle Deviled Eggs

Ingredients

12
hardboiled eggs, peeled
1/4
cup mayonnaise
2
tablespoons sour cream
1
chipotle pepper in adobo sauce, chopped
1/4
cup red onion, chopped
1/4
cup cilantro leaves, chopped
Salt and pepper to taste

Steps

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  • 1
    Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • 2
    Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
  • 3
    Just before serving, garnish with cilantro leaves.

Notes









Tips

Expert Tips

  • Get perfect, easy-to-peel boiled eggs every time with our easy tutorial.
  • Make Ahead Magic! This recipe is ideal if you’re hosting a party and want to get a jump start on the preparations the night before. When sealed in an airtight container, these eggs will keep fresh in the fridge for up to 24 hours.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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