Chipotle Chicken Drummies

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20

Ingredients

  • 1/4 cup chili sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
  • 2 teaspoons adobo sauce from can
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon coarsely ground pepper
  • 2 pounds chicken drummettes (20 to 24)

Avocado Mayonnaise

  • 1 medium ripe avocado, peeled and pitted
  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon lime juice
  • Dash of salt

Steps

  • 1
    Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.
  • 2
    Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
  • 3
    Meanwhile, make Avocado Mayonnaise. Serve with warm drummies.
  • 4
    Method for Avocado Mayonnaise: Mash avocado in small bowl. Stir in remaining ingredients until well blended. Refrigerate until serving.

  • You can prepare and bake these yummy drummies up to 24 hours ahead; cover with foil and refrigerate. Reheat in a covered pan at 350° for 20 to 25 minutes.
  • Place the Avocado Mayonnaise in a small serving bowl in the center of the platter with the warm drummies. Garnish with shredded lime peel and cilantro.
  • Chipotle chilies are smoked jalapeño chilies. They are available dried or canned in a spicy adobo sauce as used for this recipe.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
85
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
20mg
0%
Sodium
135mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1g
0%
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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