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Prep 10min
Total2hr10min
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Ingredients
4
cups raspberries
1/2
cup sugar
1/4
cup dry red wine or cranberry juice cocktail
1
cup sour cream
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Steps
1
Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
2
Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
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A raspberry by any other name? The raspberry is a member of the rose family!
Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.
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Nutrition Facts
Serving Size:1 Serving
Calories
160
Calories from Fat
70
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
15 mg
Potassium
180 mg
Total Carbohydrate
28 g
Dietary Fiber
6 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
16%
16%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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