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Chili-Topped Hash Brown Potatoes

  • Prep 0 min
  • Total 0 min
  • Servings 0

Quick-fix hash browns make a great base for hot chili and shredded cheese. MORE + LESS -

Ingredients

Betty Crocker™ hash brown potatoes with onions
Butter or margarine
Salt
Canned chili
Shredded Cheddar cheese

Steps

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  • 1
    Prepare hash brown potatoes as directed on package. Meanwhile, heat chili until hot. Spoon chili over servings of potatoes; sprinkle with cheese.
 

Nutrition Information

No nutrition information available for this recipe

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