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Prep 15min
Total2hr15min
Servings4
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Ingredients
3
to 4 pounds pork boneless country-style ribs
1/2
teaspoon salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
cup chili sauce
1/4
cup orange marmalade
2
tablespoons Worcestershire sauce
1
teaspoon ground mustard
2
tablespoons chopped fresh chives, if desired
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Steps
1
1. Heat oven to 350°.
2
2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt,
marjoram and pepper. Cover tightly with aluminum foil.
3
3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
4
4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and
mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring
occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
5
5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes
longer or until ribs are glazed. Serve with remaining sauce.
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Nutrition Facts
Serving Size:1 Serving
Calories
485
Calories from Fat
200
Total Fat
22g
Saturated Fat
8g
Cholesterol
115mg
Sodium
1260mg
Total Carbohydrate
33g
Dietary Fiber
1g
Protein
40g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Fruit; 1 Vegetable; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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