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Chili Dog Wraps
  • Prep 5 min
  • Total 30 min
  • Servings 0

When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes. ...MORE+ LESS-

Ingredients

10
corn tortillas, (6 to 8 inches in diameter)
10
hot dogs
1
can (15 ounces) chili
1
jar (24 ounces) Old El Paso™ salsa (any variety)
1
cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches.
  • 2
    Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • 3
    Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Expert Tips

  • This recipe calls for corn tortillas, often sold next to flour tortillas in the refrigerated section of the grocery store.
  • Don’t get wrapped up worrying how to fold tortillas. Place a hot dog and chili near the bottom of the tortilla and roll up, leaving the ends of tortillas open. Place seam side down to prevent unrolling during baking.
  • Keep up the southwestern flavor theme with some veggies on the side. Give these a try: radishes, jicama sticks, cherry tomatoes, green or ripe olives.
  • In a rut when it comes to salsa? Family tastes may keep you to the milder versions when making this recipe, but any walk down the supermarket aisle will show you there’s a myriad of salsa choices awaiting your discovery.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
370
% Daily Value
Total Fat
41 g
Saturated Fat
17 g
Cholesterol
90 mg
Sodium
2000 mg
Potassium
540 mg
Total Carbohydrate
32 g
Dietary Fiber
5 g
Protein
25 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
18%
18%
Calcium
22%
22%
Iron
18%
18%
Exchanges:
2 Starch; 3 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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