Chili con Queso Casserole

  • Prep 10 min
  • Total 50 min
  • Servings 6

Ingredients

2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2
large tomatoes, seeded, chopped (2 cups)
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick™ mix
1/2
cup sour cream
3
eggs
Salsa, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • 2
    In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • 3
    Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

Notes









Tips

Expert Tips

  • Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
700mg
29%
Potassium
260mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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