Chili Cheese Dip and Potato Wedges

  • Prep 25 min
  • Total 25 min
  • Servings 24
Chili Cheese Dip and Potato Wedges

Ingredients

1
package (24 oz) frozen potato wedges with skins
1/2
lb lean (at least 80%) ground beef
1
small onion, chopped
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cut into chunks
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained

Steps

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  • 1
    Heat oven to 450°F. Bake potato wedges as directed on package.
  • 2
    Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  • 3
    Serve hot potato wedges with cheese dip.

Notes









Tips

Expert Tips

  • For a fun presentation, line clay pots with parchment paper. Serve the potato wedges in the lined clay pots.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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