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Chili Bean Burritos

  • Prep 0 min
  • Total 0 min
  • Servings 0

Let the microwave speed your way to these spicy chili bean and cheese burritos. Your taste buds will say, “Olé!” MORE + LESS -


Canned spicy chili beans in sauce, undrained
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
Shredded Colby-Monterey Jack cheese
Old El Paso™ salsa (any variety)
Sour cream, if desired


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  • 1
    For each burrito, spoon chili beans (with sauce) down center of tortilla; sprinkle with cheese. Fold 1 side of tortilla over cheese; roll up. Place seam side down in microwavable dish. Spoon additional chili beans in sauce over tortillas; sprinkle with additional cheese.
  • 2
    Cover with plastic wrap and microwave on High about 3 minutes (for four burritos) or until cheese is melted and burritos are hot. Serve with salsa and sour cream.

Nutrition Information

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