Chili and Lime Roasted Chickpeas

  • Prep 5 min
  • Total 45 min
  • Servings 4
Chili and Lime Roasted Chickpeas

Ingredients

1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon chili powder
1/4
teaspoon ground cumin
Grated peel of 1 lime

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
  • 2
    Roast 35 to 40 minutes or until crispy.
  • 3
    Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Notes









Tips

Expert Tips

  • Kids love these chickpeas, so they make a perfect lunch-box snack.
  • Change out the seasonings to suit your mood. One of my favorites? Curry powder and coarse sea salt.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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