Chili and Lime Roasted Chickpeas

  • Prep 5 min
  • Total 45 min
  • Servings 4

Ingredients

1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon chili powder
1/4
teaspoon ground cumin
Grated peel of 1 lime

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
  • 2
    Roast 35 to 40 minutes or until crispy.
  • 3
    Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Notes









Tips

Expert Tips

Kids love these chickpeas, so they make a perfect lunch-box snack.

Change out the seasonings to suit your mood. One of my favorites? Curry powder and coarse sea salt.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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