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Prep 30min
Total1hr30min
Servings4
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Ingredients
4
boneless skinless chicken breasts (1 1/4 Ib)
2
teaspoons applewood rub grill seasoning
1
tablespoon extra-virgin olive oil
Salsa
2
cups cubed seeded watermelon chunks
1
cup cubed mango
1/4
cup finely chopped red onion
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeded, finely chopped
1
tablespoon fresh lime juice
1/2
teaspoon sugar
1/4
teaspoon salt
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Steps
1
Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
2
Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
3
Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
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For a quick supper, serve with a side of mixed greens.
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