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Chicken with Roasted Peppers and Couscous

  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Save
    172
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Dinner ready in 20 minutes! Enjoy chicken with roasted peppers and couscous - a flavorful meal! MORE + LESS -

Ingredients

1
can (14 1/2 ounces) ready-to-serve chicken broth
1
package (10 ounces) frozen whole kernel corn, thawed
1 1/2
cups cubed cooked chicken
1 1/4
cups uncooked couscous
1
jar (7 to 7 1/4 ounces) roasted red bell peppers, drained and coarsely chopped

Steps

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  • 1
    Heat broth and corn to boiling in 3-quart saucepan; reduce heat to low. Stir in remaining ingredients.
  • 2
    Cover and simmer about 3 minutes, stirring occasionally, until couscous is tender and chicken is heated through.

Expert Tips

When you have only minutes to rustle up dinner, this quick-cooking chicken-and-couscous medley can be a lifesaver.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
360
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
45mg
Sodium
520mg
Total Carbohydrate
58g
Dietary Fiber
5g
Protein
26g
% Daily Value*:
Iron
10%
10%
Exchanges:
4 Starch; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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