Chicken Taco Pizza

56 Ratings

19 Comments

Prep 20 min
Total 30 min
Servings 4

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Ingredients

package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/2

cup Old El Paso™ taco sauce

cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2

cups shredded mozzarella and Cheddar cheese blend (6 oz)

1/2

cup sour cream

cup shredded lettuce

medium tomato, seeded, chopped (3/4 cup)

1/2

cup crushed nacho-flavored tortilla chips

Steps

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1

Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2

Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3

Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Notes

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Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Wedges)

Calories: 580
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 44%
Saturated Fat 14g 72% Trans Fat 1g
Cholesterol: 125mg; 42%
Sodium: 1220mg; 51%
Potassium: 410mg; 12%
Total Carbohydrate: 43g; 14%
Dietary Fiber 2g 9% Sugars 3g
Protein: 38g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 8%; 8%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.