Chicken Taco Pizza

56 Ratings

19 Comments

Prep 20 min
Total 30 min
Servings 4

Ingredients

package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/2

cup Old El Paso™ taco sauce

cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2

cups shredded mozzarella and Cheddar cheese blend (6 oz)

1/2

cup sour cream

cup shredded lettuce

medium tomato, seeded, chopped (3/4 cup)

1/2

cup crushed nacho-flavored tortilla chips

Steps

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1

Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2

Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3

Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Notes

Tips

Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Wedges)

Calories: 580
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 44%
Saturated Fat 14g 72% Trans Fat 1g
Cholesterol: 125mg; 42%
Sodium: 1220mg; 51%
Potassium: 410mg; 12%
Total Carbohydrate: 43g; 14%
Dietary Fiber 2g 9% Sugars 3g
Protein: 38g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 8%; 8%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.