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Chicken Taco Bowls

chicken taco bowls Entree Mexican
Chicken Taco Bowls
  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 6

Shredded chicken and tortilla boats make for a simple slow-cooker dinner! MORE+ LESS-

Updated July 12, 2019
Old El Paso
Make with
Old El Paso

Ingredients

1.75
pounds chicken breasts
1
(14.5 oz.) can Muir Glen™ organic fire roasted tomatoes
1
packet Ranch seasoning mix
1
packet Old El Paso™ taco seasoning mix, original flavor
1
package Old El Paso™ Soft Tortilla Bowls
Taco toppings, as desired

Steps

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  • 1
    Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low. Cover and cook for 4 to 8 hours, or until chicken is easily shredded with a fork.
  • 2
    Shred meat and serve inside tortilla bowls.
  • 3
    Top with lettuce, cheese, sour cream or any favorite taco toppings.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
970mg
40%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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