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Cook nuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Or bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown.
Using prepared coleslaw mix in this crunchy Asian salad keeps time-consuming vegetable preparation to a minimum.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
190
Total Fat
21g
Saturated Fat
3g
Cholesterol
30mg
Sodium
480mg
Total Carbohydrate
18g
Dietary Fiber
3g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
3 Vegetable; 1 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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