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Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
    6K
  • Pinterest
    2K
  • Print
    10K
  • Email
    1K
  • Facebook
    736

The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch. MORE + LESS -

Brooke McLay
June 8, 2011

Ingredients

2
boneless skinless chicken breasts, boiled, diced
1
cup seedless red grapes, each cut in half
1
cup salted cashews
1
small Gala apple, finely diced
1/4
cup finely chopped red onion
1/4
cup finely chopped green onions
1/2
to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
1
teaspoon chopped fresh dill
Salt and pepper to taste

Steps

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  • 1
    In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Expert Tips

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice.

This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.

Nutrition Information

No nutrition information available for this recipe

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