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Chicken Salad with Grapes, Cashews, Apples and Fresh Dill
boneless skinless chicken breasts, boiled, diced
cup seedless red grapes, each cut in half
cup salted cashews
small Gala apple, finely diced
cup finely chopped red onion
cup finely chopped green onions
to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
teaspoon chopped fresh dill
Salt and pepper to taste
In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.
This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice.
This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.
No nutrition information available for this recipe
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