Dinner ready in 25 minutes! Enjoy grilled chicken quesadillas made with Old El Paso® flour tortillas. Perfect if you love Mexican cuisine.
Use deli roasted chicken if you don't have leftover cooked chicken on hand.
For a super-quick side dish, combine hot cooked rice with salsa or with melted process cheese spread. Top with sliced ripe olives and chopped green onions for a festive look.
If you don't want to heat up the grill, cook the filled tortillas in a 10-inch skillet over medium-high heat 4 to 6 minutes, turning after 2 minutes, until light golden brown.
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