Chicken-Pasta Salad with Pesto

  • Prep 10 min
  • Total 25 min
  • Servings 4
Chicken-Pasta Salad with Pesto

Ingredients

2 1/4
cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
1 1/2
cups cut-up cooked chicken
1/4
cup oil-packed sun-dried tomatoes, drained and chopped
1
medium bell pepper, cut into 1/4-inch strips
1
small zucchini, thinly sliced
1/2
small red onion, sliced
1/3
cup prepared pesto

Steps

Hide Images
  • 1
    Cook pasta as directed on package; drain. Rinse with cold water; drain.
  • 2
    Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.

Notes









Tips

Expert Tips

  • Presto pesto - buy it already made. You'll have leftover pesto, so store it in the fridge and toss it with hot cooked pasta for another easy meal.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
% Daily Value
Total Fat
15g
Cholesterol
45mg
Sodium
550mg
Potassium
410mg
Total Carbohydrate
80g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
28%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved