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Chicken Parmesan Casserole

  • Prep 10 min
  • Total 40 min
  • Servings 6

Try this all-in-one way of rethinking of a classic dish, with Pillsbury refrigerated garlic breadsticks becoming the topping for cheesy chicken in marinara sauce. Bellissimo! MORE + LESS -

Bree Hester Bree Hester
January 28, 2013

Ingredients

4
boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
3
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
6
tablespoons butter, melted
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2
    In small bowl, stir together melted butter and Italian seasoning.
  • 3
    Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4
    Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

Expert Tips

  • Serve with a side of pasta and a Caesar salad for a complete meal.
  • Top with extra basil for a hit of freshness.

Nutrition Information

No nutrition information available for this recipe

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