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Chicken Noodle Casserole

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Save
    2K
  • Pinterest
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Enjoy this delicious chicken and noodle casserole - perfect for a hearty dinner. MORE + LESS -

Ingredients

4
cups uncooked egg noodles (8 ounces)
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
medium stalks celery, sliced (1 cup)
3
cups cut-up cooked chicken
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (14 1/2 ounces) ready-to-serve chicken broth
1
can (10 3/4 ounces) condensed cream of chicken soup
1
package (10 ounces) frozen green peas
1
can (4 ounces) sliced mushrooms, drained

Steps

Hide Images
  • 1
    Heat oven to 350º. Butter 3-quart casserole. Cook noodles as directed on package, except cook 2 minutes less than package directions.
  • 2
    While noodles are cooking, heat oil in 10-inch skillet over medium-high heat. Cook onion and celery in oil about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • 3
    Drain noodles; place in casserole. Top with chicken mixture. Cover and bake 30 minutes; stir. Bake uncovered about 15 minutes longer or until liquid is absorbed.

Expert Tips

To make this casserole ahead: Cover the baked casserole with aluminum foil. Freeze it no longer than 2 months. About 1 hour before serving, heat oven to 350º. Bake in covered casserole 45 minutes. Uncover and bake 10 to 15 minutes longer or until hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
3g
Cholesterol
75mg
Sodium
910mg
Potassium
390mg
Total Carbohydrate
27g
Dietary Fiber
4g
Protein
25g
% Daily Value*:
Exchanges:
2 Starch; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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